How To Cook Frozen Raw Shrimp

All you need to know about: How To Cook Frozen Raw Shrimp.

Ingredients

1 pound of frozen raw shrimp
2 tablespoons of olive oil
1 teaspoon of garlic powder
1/4 teaspoon of red pepper flakes
Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.

2. Place frozen shrimp on a baking sheet lined with parchment paper.

3. Drizzle olive oil over the shrimp and sprinkle garlic powder, red pepper flakes, salt, and pepper over it.

4. Use your hands to mix and coat the shrimp evenly.

5. Bake in the preheated oven for 10 minutes, or until the shrimp is cooked through and pink.

6. Serve warm or let cool and refrigerate for up to three days.

Tips

1. For extra flavor, you can add a few drops of lemon juice or a tablespoon of your favorite hot sauce to the shrimp before baking.

2. If you want a crispy texture, bake for an extra 5 minutes.

3. If you are using larger shrimp, cook for an extra 5 minutes.

4. To prevent the shrimp from overcooking, check for doneness after 8 minutes of baking.