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How To Cook Venison Roast

All you need to know about: How To Cook Venison Roast.

How To Cook Venison Roast

Cooking venison is a delicious way to enjoy this lean and flavorful red meat. Venison is a great alternative to beef and is a delicious source of protein. This recipe for venison roast is easy to prepare and will have your guests asking for more!


• 2-3 lbs of venison roast
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 1 cup of beef broth
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of balsamic vinegar
• 2 tablespoons of honey


1. Preheat oven to 350 degrees F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Generously season the venison roast with garlic powder, onion powder, salt and pepper.
4. Place the venison roast in the skillet and cook for 2-3 minutes per side, or until browned on both sides.
5. Place the venison roast in a deep baking dish.
6. In a small bowl, whisk together the beef broth, Worcestershire sauce, balsamic vinegar, and honey.
7. Pour the mixture over the venison roast.
8. Cover the baking dish with foil and bake in the preheated oven for 2-3 hours, or until the venison roast is tender and easily pulls apart with a fork.
9. Let the venison roast rest for 10 minutes before serving.

Serving Suggestions

This venison roast is delicious served with mashed potatoes, roasted vegetables, or a fresh salad. It also pairs nicely with a glass of your favorite red wine. Enjoy!

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