How To Cook Prime Rib Roast In Oven

All you need to know about: How To Cook Prime Rib Roast In Oven.

How To Cook Prime Rib Roast In Oven

Cooking a prime rib roast in the oven is not difficult, but there are a few things to keep in mind to ensure the perfect roast. Here’s how to do it:

Ingredients

– 4-5 pound prime rib roast
– Kosher salt
– Freshly ground black pepper
– Olive oil

Instructions

1. Preheat the oven to 450°F.
2. Place the roast on a rimmed baking sheet. Rub the roast with olive oil, then season it generously with kosher salt and freshly ground black pepper.
3. Roast in the preheated oven for 15 minutes.
4. Reduce the oven temperature to 350°F and continue roasting for 1 hour and 15 minutes, or until the internal temperature of the roast reaches 125°F for medium-rare or 135°F for medium.
5. Remove the roast from the oven and let it rest for 20 minutes before carving.

Tips

– Make sure to use a meat thermometer to check the internal temperature of the roast.
– If you want the roast to be more well-done, cook for an additional 10-15 minutes.
– Letting the roast rest for 20 minutes before carving will ensure that the juices are evenly distributed throughout the meat.