How To Cook Eye Of Round Roast
All you need to know about: How To Cook Eye Of Round Roast.
Step 1: Preheat the Oven
Preheat the oven to 350 degrees Fahrenheit.
Step 2: Prepare the Roast
Remove the eye of round roast from its packaging, pat dry with paper towels, and season with salt and pepper on both sides.
Step 3: Sear the Roast
Heat a large skillet over medium-high heat. Add 1 tablespoon of oil to the skillet and swirl to coat the surface. Once the oil is shimmering, add the roast and sear on both sides until well browned, about 2 minutes per side.
Step 4: Transfer the Roast to a Roasting Pan
Transfer the roast to a roasting pan or baking dish.
Step 5: Roast the Roast
Place the roasting pan or baking dish in the preheated oven and roast for 25 minutes.
Step 6: Check the Internal Temperature
Remove the roast from the oven and check the internal temperature with a meat thermometer. The roast is done when it reaches 140 degrees Fahrenheit.
Step 7: Let the Roast Rest
Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.