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How To Cook Chuck Roast

All you need to know about: How To Cook Chuck Roast.

How To Cook Chuck Roast

Chuck roast is a cut of beef that comes from the shoulder of the cow. This cut of beef is known for its flavor and versatility, making it a great choice for any home cook. While it can be cooked in a variety of ways, slow cooking is the best method for cooking a chuck roast. Here’s how to do it:


-3-4 pound chuck roast
-2 tablespoons olive oil
-1 onion, chopped
-3 cloves garlic, chopped
-2 cups beef broth
-2 tablespoons Worcestershire sauce
-2 tablespoons tomato paste
-1 teaspoon dried thyme
-1 teaspoon dried oregano
-1 teaspoon smoked paprika
-Salt and pepper to taste


1. Preheat oven to 350 degrees F.

2. Heat the olive oil in a large ovenproof pot or Dutch oven over medium-high heat.

3. Season the chuck roast with salt and pepper then place it in the pot. Brown the roast on all sides, about 3 minutes per side.

4. Remove the roast from the pot and set aside.

5. Add the onion and garlic and cook until softened, about 5 minutes.

6. Add the beef broth, Worcestershire sauce, tomato paste, thyme, oregano, and smoked paprika and stir to combine.

7. Return the roast to the pot and bring the mixture to a simmer.

8. Cover the pot and transfer to the preheated oven.

9. Cook for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.

10. Once the roast is cooked, remove from the oven and let rest for 10 minutes before serving.


Cooking a chuck roast in the oven is a great way to get a delicious and flavorful meal. With just a few simple ingredients and a few hours of cooking time, you can enjoy a delicious, tender roast that’s perfect for any occasion. Try it today and enjoy!

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