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How To Cook Chick Roast

All you need to know about: How To Cook Chick Roast.

How To Cook Chick Roast

This delicious chick roast is a great way to enjoy a classic dish. With a few simple ingredients, you can create a meal that will impress your family and friends. Here’s how to make it:


• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley


1. Preheat the oven to 375°F (190°C).
2. Place the chicken breasts in a shallow baking dish.
3. In a small bowl, mix together the olive oil, balsamic vinegar, oregano, garlic powder, onion powder, smoked paprika, salt, and pepper.
4. Pour the mixture over the chicken breasts, making sure they are evenly coated.
5. Bake in the preheated oven for 25 minutes, or until cooked through.
6. Sprinkle the fresh parsley over the top, and serve.


• You can also use boneless, skinless chicken thighs or a combination of both.
• You can add other herbs and spices to the marinade, such as rosemary, thyme, or cumin.
• You can serve the chick roast with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a simple salad.

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