How To Cook A Roast

All you need to know about: How To Cook A Roast.

Ingredients

– 1 (4-pound) beef roast
– 1 teaspoon garlic powder
– 2 tablespoons olive oil
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1 teaspoon black pepper

Instructions

1. Preheat oven to 350°F (177°C).

2. Rub the garlic powder, onion powder, paprika, oregano, thyme, salt and pepper over the entire surface of the roast.

3. Heat olive oil in a large oven-proof skillet over medium-high heat.

4. When oil is hot, add the roast to the skillet and sear each side for 3-4 minutes, or until golden brown.

5. Transfer the skillet to the preheated oven and roast for approximately 1 hour and 15 minutes, or until the internal temperature of the roast reaches 145°F (63°C).

6. Remove the skillet from the oven and transfer the roast to a plate. Cover with aluminum foil and let the roast rest for 10 minutes before slicing and serving.