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How To Cook A Rib Roast In The Oven

All you need to know about: How To Cook A Rib Roast In The Oven.


• 5-7 pound rib roast
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon garlic powder
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped


1. Preheat oven to 350°F.
2. Place the rib roast on a cutting board and rub the entire surface with olive oil.
3. In a small bowl, mix together the salt, pepper, garlic powder, rosemary, and thyme.
4. Rub the mixture over the entire surface of the rib roast.
5. Place the rib roast in a roasting pan with a rack.
6. Place the roasting pan in the preheated oven and roast for 1 hour and 15 minutes.
7. After 1 hour and 15 minutes, check the internal temperature of the roast with a meat thermometer. The roast is done when the internal temperature reaches 135°F for medium rare.
8. Remove the roast from the oven and allow to rest for 10 minutes before serving.

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