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How To Cook A Rib Eye Roast

All you need to know about: How To Cook A Rib Eye Roast.

Ingredients For Rib Eye Roast

1 Rib Eye Roast (2-3lbs)

2 tablespoons of Olive Oil

1 teaspoon of Garlic Powder

1 teaspoon of Onion Powder

1 teaspoon of Paprika

Salt and Pepper to taste

Instructions For Cooking A Rib Eye Roast

1. Preheat your oven to 350 degrees Fahrenheit.

2. Place the rib eye roast on a roasting pan.

3. Drizzle the olive oil over the roast and rub it into the meat.

4. Generously sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the roast.

5. Roast the rib eye roast for about 1 hour or until the internal temperature reaches 135 degrees Fahrenheit.

6. Remove the roast from the oven and let it rest for 10 minutes before slicing and serving.

Serving Suggestions

This rib eye roast is delicious when served with roasted potatoes, roasted vegetables, and a side salad. It also pairs nicely with a glass of red wine. Enjoy!

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