How To Cook A Bottom Round Roast
All you need to know about: How To Cook A Bottom Round Roast.
Preparing the Bottom Round Roast
Preparing the bottom round roast is fairly simple and straightforward. Begin by preheating your oven to 325 degrees Fahrenheit. Then, remove the roast from its packaging and pat dry with paper towels. Next, season the roast generously with salt, pepper, and any other desired seasonings.
Baking the Bottom Round Roast
Place the prepared bottom round roast into an oven-safe roasting pan. Add a small amount of water, beer, or broth to the bottom of the pan. This liquid will help to steam the roast and keep it moist during the cooking process. Place the pan with the roast in the preheated oven and bake for about 45 minutes per pound.
Testing For Doneness
Check the roast for doneness by inserting a meat thermometer into the center of the roast. The roast is finished cooking when the internal temperature of the roast has reached 145 degrees Fahrenheit.
Allow the roast to rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a juicy and flavorful roast. Slice the roast into thin slices and serve with desired sides and sauces. Enjoy!