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How To Cook A Bottom Round Roast In The Oven

All you need to know about: How To Cook A Bottom Round Roast In The Oven.

How To Cook A Bottom Round Roast In The Oven

Cooking a bottom round roast in the oven is a simple and delicious way to prepare a hearty meal. This recipe will provide you with a juicy cut of beef that is perfect for a Sunday dinner or holiday gathering.

Ingredients:

– 3-4 pound bottom round roast
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 cloves garlic, minced
– 1 teaspoon thyme
– 1 teaspoon rosemary

Instructions:

1. Preheat your oven to 350 degrees F.
2. Place the roast on a cutting board. Rub the entire roast with olive oil and season generously with salt and pepper.
3. Place minced garlic, thyme, and rosemary in a small bowl and mix together.
4. Rub the herb mixture onto the roast.
5. Place the roast in a baking dish or roasting pan.
6. Roast the bottom round roast for 1 hour and 15 minutes.
7. Remove the roast from the oven and let it rest for 10 minutes.
8. Slice the roast into thin slices and serve with your favorite sides. Enjoy!

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