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How To Cook White Rice In Rice Cooker

All you need to know about: How To Cook White Rice In Rice Cooker.


1 cup white rice


1. Measure the right amount of rice. For one cup of white rice, use one and a half cups of water.
2. Pour the rice and water into the rice cooker.
3. Close the lid and press the cook button.
4. Depending on the type of cooker, it may switch to the keep warm mode automatically when the rice is done.
5. Let the rice rest for about 10 minutes before serving.


1. If you want extra fluffy rice, use a little less water than usual.
2. If you want to add flavor to the rice, you can use vegetable or chicken broth instead of water.
3. If you want to add vegetables to the rice, add them after the rice is cooked.
4. If you want to make sure the rice is cooked through, use a thermometer to check the internal temperature. It should reach at least 165°F (75°C).
5. For extra flavor, add in some butter or olive oil after the rice is cooked.
6. If you have leftovers, store them in an airtight container and refrigerate. Reheat in the microwave before serving.

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