How To Cook Rice Noodle
All you need to know about: How To Cook Rice Noodle.
Preparing the Rice Noodles
The first step to cooking rice noodles is to prepare them correctly. Begin by filling a large pot with enough water to cover the noodles completely. Bring the water to a rolling boil and add the noodles. Stir the noodles occasionally to prevent them from sticking together. Boil the noodles until they are tender, which will take 4 to 6 minutes depending on the size of the noodles. Once the noodles are tender, drain the water and rinse the noodles with cold water to stop the cooking process.
Saucing the Rice Noodles
Once the noodles are cooked and drained, it’s time to add the sauce. Choose a sauce that complements the dish you are making; for example, a teriyaki or peanut sauce would work well with vegetable stir-fry. To make the sauce, combine the desired ingredients in a bowl and whisk until blended. Then pour the sauce over the cooked noodles and stir until the noodles are evenly coated.
Cooking the Rice Noodles
The last step is to cook the noodles in the sauce. Heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the sauced noodles to the skillet and stir-fry them for 1 to 2 minutes. Then reduce the heat to medium and let the noodles cook for another 3 to 4 minutes, stirring occasionally. When the noodles are cooked to your desired tenderness, remove the skillet from the heat and serve.
Enjoying the Rice Noodles
Rice noodles are a delicious and versatile dish that can be enjoyed as a side dish or as the main course. Enjoy your noodles with your favorite vegetables, meats, and sauces for a flavorful and filling meal. Bon Appetit!