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How To Cook Rice In Pressure Cooker

All you need to know about: How To Cook Rice In Pressure Cooker.

Ingredients Needed To Cook Rice In Pressure Cooker

– 2 cups of white rice
– 2 ½ cups of water
– Salt (optional)

Instructions For Cooking Rice In Pressure Cooker

1. Add the white rice and salt (optional) to the pressure cooker and stir together.

2. Pour in the water and stir until everything is combined.

3. Place the lid on the pressure cooker and set the pressure valve to the “sealing” position.

4. Set the pressure cooker to the “rice” setting and let cook for 8 minutes.

5. After 8 minutes, let the pressure cooker naturally release the pressure for 10 minutes.

6. Release the remaining pressure manually and open the lid.

7. Fluff the cooked rice with a fork and serve.

Tips For Making Perfect Rice In Pressure Cooker

-If you’re using a different type of rice (i.e. brown rice, wild rice, etc.), you may need to adjust the cooking time accordingly.

-For extra flavor, you can add a tablespoon of butter or olive oil to the rice before cooking.

-If you prefer softer rice, you can add a tablespoon of water more than the recipe calls for.

-If you want firmer, more al dente rice, you can reduce the cooking time by a few minutes.

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