How To Cook Parboiled Rice
All you need to know about: How To Cook Parboiled Rice.
Parboiled rice is a type of processed rice that has had its husk, bran, and germ removed. It is sometimes referred to as converted rice, and is usually a bit firmer, more nutritious, and more flavorful than regular white rice. Parboiled rice can be cooked on the stovetop or in a rice cooker, and is a great addition to a variety of dishes.
-1 cup of parboiled rice
-2 cups of water
1. Measure out 1 cup of parboiled rice into a bowl and rinse thoroughly with cool water.
2. Transfer the rinsed rice to a medium-sized pot and add 2 cups of cold water.
3. Place the pot over medium-high heat and bring the water to a boil.
4. Once the water has reached a rolling boil, reduce the heat to low and cover the pot with a tight fitting lid.
5. Let the rice simmer on low heat for 15-20 minutes.
6. After 15-20 minutes, turn off the heat and let the pot sit covered for an additional 10 minutes.
7. After 10 minutes, uncover the pot and fluff the rice with a fork.
8. Serve the parboiled rice and enjoy!
-If you want to add more flavor to the parboiled rice, try adding a pinch of salt or a tablespoon of butter to the pot before cooking.
-If you want to make the rice a bit firmer, try reducing the cooking time by a few minutes.
-If you want to make the rice a bit softer, try adding a few tablespoons of water to the pot after you turn off the heat.