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How To Cook Jasmine Rice

All you need to know about: How To Cook Jasmine Rice.

How to Cook Jasmine Rice

Jasmine rice is a fragrant, long-grain variety of rice that is popular in Southeast Asian cuisine. It has a nutty flavor and delicate texture, making it the perfect side dish to any meal. Here is a simple guide on how to cook jasmine rice.


– 1 cup of jasmine rice
– 2 cups of water


1. Begin by rinsing the jasmine rice with cold water for about two minutes. This will help remove any dirt or impurities from the rice.

2. Now, add the rice and two cups of water to a medium-sized pot. Cover the pot with a lid and bring it to a boil over medium-high heat.

3. Once the water is boiling, reduce the heat to low and let the rice simmer for about 15 minutes.

4. After 15 minutes, turn off the heat and let the rice sit for another 10 minutes. This will help the rice absorb all the water and result in a fluffy texture.

5. Finally, fluff the rice with a fork before serving.

Tips and Tricks

– If you prefer softer jasmine rice, increase the amount of water to 2 ½ cups.
– If you’re short on time, you can also cook jasmine rice in a rice cooker.
– You can also add other ingredients to the pot while cooking the rice. This includes garlic, onions, herbs and spices.
– If you’re not going to be serving the rice right away, store it in the refrigerator for up to five days.

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