How To Cook Jasmine Rice In Rice Cooker

All you need to know about: How To Cook Jasmine Rice In Rice Cooker.

Ingredients:

1 cup jasmine rice
1 ¼ cup water

Step 1: Preparing The Rice

Before you begin cooking the jasmine rice, it’s important to prepare it. Start by measuring out 1 cup of jasmine rice. Then, rinse the jasmine rice in cold water until the water runs clear. This will help to remove any excess starch or dirt from the rice. Once the jasmine rice is rinsed, drain the water and set the jasmine rice aside.

Step 2: Cooking The Rice

Now that the jasmine rice is ready, it’s time to cook it. Begin by adding the jasmine rice and 1 ¼ cups of water to the rice cooker. Secure the lid on the rice cooker and turn it on. Depending on the model of your rice cooker, it will take about 15 to 20 minutes for the jasmine rice to cook.

Step 3: Finishing The Rice

Once the jasmine rice is finished cooking, the rice cooker will turn off automatically. Carefully remove the lid from the rice cooker and fluff the jasmine rice with a fork. This will help to separate the grains of rice and give the jasmine rice a light and fluffy texture. Once the jasmine rice is fluffed, serve it warm and enjoy!