What do you want to cook today?
< All Topics

How To Cook Brown Rice Stovetop

All you need to know about: How To Cook Brown Rice Stovetop.

How To Cook Brown Rice Stovetop

Brown rice is a nutritious and delicious staple ingredient that is easy to make in a pot on the stove. To make the perfect pot of brown rice, you need the right recipe, ingredients and equipment. Follow the steps below to make a pot of delicious brown rice.


– 1 cup of brown rice
– 2 cups of water
– Pinch of salt


– Medium-sized pot with lid
– Wooden spoon
– Strainer


1. Start by rinsing the brown rice in a strainer under cold water. This helps to remove any dirt or debris from the rice.

2. Put the rinsed brown rice into the pot and pour in 2 cups of water.

3. Add a pinch of salt and stir to combine.

4. Place the lid on the pot and turn the heat up to high.

5. Once the water starts boiling, turn the heat down to low and let the rice simmer for 25-30 minutes.

6. After 25-30 minutes, the rice should be cooked. Turn off the heat and let the rice sit for 5-10 minutes before fluffing with a wooden spoon and serving.


– For a richer flavor, you can also cook the brown rice in vegetable or chicken broth instead of water.

– For even softer brown rice, add an extra 1/4 cup of water.

– For extra crunch, add chopped nuts or seeds to the cooked rice.


Leave a Reply

Table of Contents