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How To Cook Brown Rice On Stove Top

All you need to know about: How To Cook Brown Rice On Stove Top.


1 cup of long-grain brown rice
2 cups of water


1. Rinse the rice: Place the rice in a large bowl, and fill it with cold water. Swirl the rice around with your hands and then drain the water out. Repeat this process until the water is clear.

2. Boil the water: Place the 2 cups of water in a medium-sized pot and bring to a boil.

3. Add the rice: Once the water is boiling, add the rinsed rice to the pot and stir.

4. Reduce the heat: Once the rice has been added, reduce the heat to low.

5. Simmer the rice: Cover the pot with a lid and let the rice simmer for about 45 minutes.

6. Test the rice: After 45 minutes, remove the lid and check the rice. It should be tender and cooked through. If it’s not done yet, cover the pot and let it cook for a few more minutes.

7. Fluff the rice: Once the rice is cooked, fluff it with a fork and serve.


1. Make sure to rinse the rice before cooking. This will help remove any dirt or debris.

2. For best results, use a pot with a tight-fitting lid. This will help trap in the steam and make sure the rice cooks evenly.

3. If you want to add flavor to the rice, try adding some herbs or spices to the water before cooking.

4. To make the rice more creamy, you can add a tablespoon of butter or olive oil to the pot before cooking.

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