What do you want to cook today?
< All Topics

How To Cook Basmati Rice In A Rice Cooker

All you need to know about: How To Cook Basmati Rice In A Rice Cooker.


– 1 cup of Basmati rice
– 1 1/2 cups of cold water
– Salt (optional)


1. Start by rinsing the basmati rice with cold water. This helps to remove any dust or starch from the rice. Use a fine mesh strainer to rinse the rice until the water runs clear.

2. Place the rinsed rice into the bowl of the rice cooker.

3. Add cold water to the bowl. Make sure to use the correct amount of water for the amount of rice you are cooking, which is usually 1 1/2 cups of water for 1 cup of Basmati rice.

4. Add salt to the water, if desired, and stir it in with a spoon.

5. Close the lid of the rice cooker and turn the switch to the “cook” setting.

6. Allow the rice cooker to cook the rice until it is done. This usually takes about 25-30 minutes.

7. Once the rice is finished cooking, the rice cooker will switch to the “warm” setting. Leave the rice in the rice cooker for 10 minutes or so to let it sit before serving.

8. Use a fork to fluff the rice before serving. Enjoy!

Leave a Reply

Table of Contents