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How To Cook 2 Cups Of Rice

All you need to know about: How To Cook 2 Cups Of Rice.


1. Begin by measuring out 2 cups of rice into a bowl.

2. Rinse the rice until the water runs clear. This will help to remove extra starch and make the cooked rice fluffier.

Cooking the Rice:

3. Drain the water from the bowl and add 2 cups of fresh water or broth for every 1 cup of rice.

4. Bring the water to a boil and add the rinsed rice.

5. Reduce the heat to a low simmer and cover the pot with a lid.

6. Allow the rice to simmer for 18-20 minutes.

Finishing the Rice:

7. After the allotted time, turn off the heat and allow the pot to sit, covered, for 10 minutes.

8. Remove the lid and fluff the rice with a fork.

9. Serve the cooked rice hot or store it in the refrigerator for up to 4 days.

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