Brown Rice How To Cook

All you need to know about: Brown Rice How To Cook.

Brown Rice How To Cook

Cooking brown rice is easy, and it can provide a great source of fiber, vitamins, and minerals to any meal. Here’s a simple way to cook delicious, fluffy brown rice that you can enjoy as a side dish or as part of a main course.

Ingredients

• 1 cup of long grain brown rice
• 2 cups of water

Instructions

1. Measure 1 cup of long grain brown rice into a pot or saucepan.
2. Add 2 cups of water.
3. Place the pot or saucepan on a stovetop burner and turn the heat to high.
4. Allow the water and rice to come to a boil.
5. Once boiling, reduce the heat to low and cover the pot or saucepan with a lid.
6. Simmer for about 45 minutes or until all of the water has been absorbed.
7. Once finished, fluff the rice with a fork and enjoy.

Tips

• For extra flavor, you can add a pinch of salt or a few tablespoons of olive oil or butter to the pot or saucepan before adding the water.
• If you’d like to add other ingredients to the rice, such as vegetables or herbs, you can add them to the pot or saucepan before you bring the water and rice to a boil.
• If you’d like to cook brown rice in the oven, you can place the rice and water in a baking dish and bake at 375°F for about 45 minutes or until all of the water has been absorbed.