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How To Cook Sweet Potatoes In The Microwave

All you need to know about: How To Cook Sweet Potatoes In The Microwave.

How To Cook Sweet Potatoes In The Microwave

Cooking sweet potatoes in the microwave is one of the most convenient and time-saving methods. It’s a great way to have a quick and flavorful side dish for any meal. Here’s how to do it.


– 2 medium-sized sweet potatoes
– Salt and pepper, to taste


1. Start by washing the sweet potatoes thoroughly. Make sure to remove any dirt or debris.

2. Pierce each potato several times with a fork. This will help the potatoes cook evenly and prevent them from exploding in the microwave.

3. Place the potatoes on a microwave-safe plate and cook them on high heat for 5 minutes.

4. After 5 minutes, check the potatoes to see if they are cooked through. If they are still hard, cook them for an additional 2 minutes.

5. Once the potatoes are cooked, let them cool for a few minutes before handling.

6. Once the potatoes have cooled enough to handle, cut them in half lengthwise and scoop out the insides.

7. Place the sweet potato insides in a bowl and mash them with a fork. Add salt and pepper to taste.

8. Serve the mashed sweet potatoes warm and enjoy!

Tips and Tricks:

– You can add other ingredients to the mashed potatoes such as butter, cinnamon, brown sugar, or other spices to give them a unique flavor.
– If you want a crispy skin, you can also put the potatoes back in the microwave for a few minutes before serving.
– You can also bake the sweet potatoes in the oven at 350 degrees Fahrenheit for 45 to 50 minutes instead of microwaving them.

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