How To Cook Sweet Potatoes In The Microwave
All you need to know about: How To Cook Sweet Potatoes In The Microwave.
How To Cook Sweet Potatoes In The Microwave
Cooking sweet potatoes in the microwave is one of the most convenient and time-saving methods. It’s a great way to have a quick and flavorful side dish for any meal. Here’s how to do it.
Ingredients:
– 2 medium-sized sweet potatoes
– Salt and pepper, to taste
Instructions:
1. Start by washing the sweet potatoes thoroughly. Make sure to remove any dirt or debris.
2. Pierce each potato several times with a fork. This will help the potatoes cook evenly and prevent them from exploding in the microwave.
3. Place the potatoes on a microwave-safe plate and cook them on high heat for 5 minutes.
4. After 5 minutes, check the potatoes to see if they are cooked through. If they are still hard, cook them for an additional 2 minutes.
5. Once the potatoes are cooked, let them cool for a few minutes before handling.
6. Once the potatoes have cooled enough to handle, cut them in half lengthwise and scoop out the insides.
7. Place the sweet potato insides in a bowl and mash them with a fork. Add salt and pepper to taste.
8. Serve the mashed sweet potatoes warm and enjoy!
Tips and Tricks:
– You can add other ingredients to the mashed potatoes such as butter, cinnamon, brown sugar, or other spices to give them a unique flavor.
– If you want a crispy skin, you can also put the potatoes back in the microwave for a few minutes before serving.
– You can also bake the sweet potatoes in the oven at 350 degrees Fahrenheit for 45 to 50 minutes instead of microwaving them.