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How To Cook Roasted Potatoes

All you need to know about: How To Cook Roasted Potatoes.

How To Cook Roasted Potatoes

Roasted potatoes are a classic side dish that can be enjoyed with just about any meal. With a few simple ingredients and some basic kitchen know-how, you can make delicious roasted potatoes in no time!


– 4-5 potatoes, peeled and diced
– 2 tablespoons of olive oil
– 1 teaspoon of salt
– 1 teaspoon of pepper
– 1 teaspoon of garlic powder (optional)
– 2 tablespoons of fresh herbs, chopped (optional)


1. Preheat your oven to 400 degrees Fahrenheit.

2. In a large bowl, combine the diced potatoes, olive oil, salt, pepper, and garlic powder. Toss until the potatoes are evenly coated.

3. Spread the potatoes on a baking sheet and place in the preheated oven.

4. Roast the potatoes for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.

5. If desired, sprinkle the fresh herbs over the potatoes before serving.


These roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of different meals. Enjoy!

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