How To Cook Mini Potatoes

All you need to know about: How To Cook Mini Potatoes.

Ingredients:

2 lbs mini potatoes
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Place potatoes in a medium bowl and toss with garlic, olive oil, salt, and pepper.
3. Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and tender.
4. Serve hot. Enjoy!