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How To Cook Breakfast Potatoes

All you need to know about: How To Cook Breakfast Potatoes.

How To Cook Breakfast Potatoes

Breakfast potatoes are a great way to start the day with a delicious and filling meal. Whether you’re making a side dish for eggs, bacon, or even a full breakfast spread, potatoes are a great choice for adding flavor and texture to your plate. Here’s a simple way to make breakfast potatoes that will be sure to please any palate.


– 4-5 potatoes, diced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional seasonings, such as garlic powder, paprika, or thyme


1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the diced potatoes on a baking sheet and drizzle with the olive oil.
3. Sprinkle the potatoes with salt, pepper, and any desired seasonings.
4. Using a spatula, mix the potatoes around to ensure they are thoroughly coated with oil and spices.
5. Place the baking sheet in the oven and bake for 25-30 minutes, or until the potatoes are crispy and golden.
6. Serve hot and enjoy!

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