How To Cook Thin Pork Chops

All you need to know about: How To Cook Thin Pork Chops.

Step 1: Preparing the Pork Chops

Before you start cooking, you need to prepare the pork chops. Rinse the pork chops with cold water and pat them dry with paper towels. Using a sharp knife, make shallow cuts into each side of the pork chops. This helps the flavors penetrate the meat. Once the chops are prepared, season them with salt and pepper.

Step 2: Heating the Pan

Heat a large skillet over medium-high heat. Add a tablespoon of oil or butter to the skillet. When the oil is hot, add the pork chops to the skillet.

Step 3: Cooking the Pork Chops

Cook the pork chops for 3-4 minutes on each side, or until they are golden brown and cooked through. If they start to burn, reduce the heat to medium. Once the pork chops are cooked, remove them from the skillet and set them aside on a plate.

Step 4: Finishing the Dish

The pork chops can be served as is or you can add a sauce to them. To make a simple pan sauce, add a tablespoon of butter to the skillet and let it melt. Then add a tablespoon of minced garlic, a tablespoon of diced shallots, and a tablespoon of chopped fresh parsley. Cook for 1-2 minutes, or until the garlic and shallots are softened. Then add a cup of chicken or vegetable broth and bring it to a simmer. Simmer for 2-3 minutes, or until the sauce has reduced slightly. Pour the sauce over the pork chops and serve.

Step 5: Enjoy!

Your thin pork chops are now ready to be enjoyed. Serve them with your favorite side dishes and enjoy!