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How To Cook Thin Pork Chops On The Stove

All you need to know about: How To Cook Thin Pork Chops On The Stove.


1. Preheat a skillet on medium-high heat.

2. Pat pork chops dry with a paper towel and season them with salt and pepper.

3. Add 1 tablespoon of oil to the preheated skillet and spread it around with a spatula.

4. Place the pork chops in the skillet and let them cook on one side for 3 minutes.

5. Flip the pork chops and cook them on the other side for another 3 minutes.

6. Turn the heat down to medium and continue to cook the pork chops for an additional 5 minutes on each side.

7. Check the internal temperature of the pork chops. When it reaches 145°F, the pork is cooked and ready to be served.


1. If the pork chops are thicker than 1/2 inch, increase the cooking time on each side.

2. To add some flavor to the pork chops, you can sprinkle some herbs, such as rosemary, thyme, oregano, or basil, on them before cooking.

3. If you want to add some moisture to the pork chops, you can add a few tablespoons of broth, white wine, or apple juice to the skillet.

4. Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.

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