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How To Cook Tender Pork Chops

All you need to know about: How To Cook Tender Pork Chops.

How To Cook Tender Pork Chops

Pork chops are an easy and versatile meal option. Whether you are looking for a quick weeknight dinner or a delicious meal to serve guests, pork chops can be cooked to perfection. Follow this simple guide to get perfectly cooked, tender pork chops.


– 2-4 boneless pork chops
– Salt and pepper, to taste
– 2 tablespoons of butter
– 2 tablespoons of olive oil


1. Preheat oven to 375F (190C).

2. Place pork chops in a shallow baking dish and season both sides with salt and pepper.

3. Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil.

4. When the butter is melted, add the pork chops to the skillet and cook for 3-4 minutes per side, or until golden brown.

5. Remove from heat and transfer the pork chops to the prepared baking dish.

6. Place in the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145F (63C).

7. Remove from oven and let the pork chops rest for 5 minutes before serving.

Tips and Notes

– Make sure you season the pork chops generously with salt and pepper before cooking. This will help create a flavorful crust on the outside of the pork chops while they are cooking.

– The internal temperature of the pork chops should be 145F (63C) before they are removed from the oven.

– Letting the pork chops rest after cooking is an important step as it allows the juices to redistribute throughout the meat, resulting in a more tender and juicy pork chop.

– Serve the pork chops with your favorite sides for a complete meal.

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