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How To Cook Pork Tenderloin

All you need to know about: How To Cook Pork Tenderloin.

How To Cook Pork Tenderloin

Pork tenderloin is a lean, tender cut of pork that is easy to prepare and can be cooked in a variety of ways. It is inexpensive and cooks quickly, making it a great option for weeknight dinners. Here is a simple recipe for cooking pork tenderloin.


– 2 pork tenderloins (1-2 pounds each)
– 2 tablespoons olive oil
– 2 tablespoons of your favorite seasonings (garlic powder, Italian seasoning, paprika, etc.)
– Salt and pepper to taste


1. Preheat oven to 375°F.

2. Place pork tenderloins in a shallow baking dish.

3. Drizzle olive oil over the pork tenderloins and season with your favorite seasonings, salt, and pepper.

4. Rub the seasonings and oil into the pork tenderloins, coating evenly.

5. Bake in the preheated oven for 25-30 minutes, or until internal temperature reaches 145°F.

6. Remove from oven and let sit for 5-10 minutes before slicing.

Serving Suggestions

Serve the pork tenderloin with your favorite side dishes such as roasted potatoes, steamed vegetables, or a salad. The leftovers make a great sandwich, wrap, or salad topping. Enjoy!

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