How To Cook Pork Spare Ribs
All you need to know about: How To Cook Pork Spare Ribs.
Preparing The Pork Spare Ribs
The first step in cooking pork spare ribs is to prepare the ribs for cooking. Begin by removing the membrane that covers the back side of the ribs. This can be done with a sharp knife, or you can use a paper towel to grip the membrane and pull it off.
Trim off any excess fat that is on the ribs. This can be done with a sharp knife. Trim off the flap of meat at the end of the ribs, as this will make the ribs cook evenly.
Seasoning The Pork Spare Ribs
Next, you will need to season the ribs. Begin by rubbing them with a dry rub, which will help to flavor the ribs. You can make your own dry rub with a combination of spices, or you can buy pre-made dry rubs from the store. Make sure to evenly coat the ribs with the dry rub.
After the ribs are seasoned, you can brush on a thin layer of barbecue sauce. This will help to add more flavor, as well as help to form a nice crust on the ribs. Let the ribs sit for at least an hour, or up to overnight, to let the flavors sink in.
Cooking The Pork Spare Ribs
When you are ready to cook the ribs, preheat your oven to 300 degrees Fahrenheit. Place the ribs on a foil-lined baking sheet, and cover the ribs with additional foil. Bake the ribs for 2-3 hours, or until the ribs are tender and cooked through.
Once the ribs are cooked, you can brush on a layer of your favorite barbecue sauce and place the ribs under the broiler for a few minutes. This will help to caramelize the sauce and give the ribs a nice crust.
Finishing The Pork Spare Ribs
Finally, remove the ribs from the oven and let them rest for 5-10 minutes before serving. Serve the ribs with your favorite side dishes and enjoy!