How To Cook Pork Neck Bones
All you need to know about: How To Cook Pork Neck Bones.
1 pound of pork neck bones
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
1 teaspoon of salt
2 tablespoons of olive oil
1 cup of chicken broth
1. Preheat the oven to 350 degrees.
2. In a large bowl, combine the garlic powder, onion powder, black pepper, and salt.
3. Rub the mixture onto the pork neck bones and set aside.
4. Heat the olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
5. Add the pork neck bones to the pan and brown them on each side.
6. Pour the chicken broth over the neck bones.
7. Cover the pan with aluminum foil and place it in the preheated oven.
8. Cook the pork neck bones for 1 hour, or until the pork is tender.
9. Remove the pan from the oven and allow the neck bones to cool for 10 minutes before serving.
Serve the pork neck bones with your favorite sides.
You can also use beef broth or vegetable broth instead of chicken broth.
If you don’t have an oven-safe skillet or roasting pan, you can transfer the pork neck bones and broth to an oven-safe dish before placing it in the oven.