How To Cook Pork Cutlets

All you need to know about: How To Cook Pork Cutlets.

How To Cook Pork Cutlets

Pork cutlets are a great way to get a tasty, healthy meal on the table in no time. They are a versatile cut of meat that can be used in a variety of dishes and can be cooked in a variety of ways. Here’s a step-by-step guide to cooking pork cutlets.

Step One: Prepping the Pork Cutlets

The first step in preparing pork cutlets is to trim any fat or gristle from the meat. This will help ensure the cutlets cook evenly and quickly. Once the fat and gristle are removed, you’ll want to season the cutlets with a generous amount of salt and pepper.

Step Two: Preheat the Oven and Prepare the Breading

Now it’s time to preheat the oven to 350 degrees Fahrenheit. While the oven is preheating, prepare the breading for the pork cutlets. In a shallow dish, combine equal parts of flour, breadcrumbs and Parmesan cheese. Mix the ingredients together until evenly combined.

Step Three: Dredge and Bake the Cutlets

Once the breading is ready, take each cutlet and dredge it in the mixture. Make sure the cutlets are evenly coated. Place the dredged cutlets on a greased baking sheet. Bake the cutlets in the preheated oven for 20-25 minutes, or until the internal temperature of the cutlets reaches 165 degrees Fahrenheit.

Step Four: Serve and Enjoy!

Once the cutlets are cooked through, remove them from the oven and let them rest for a few minutes. Serve the pork cutlets with your favorite sides and enjoy!