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How To Cook Pork Chops On Stovetop

All you need to know about: How To Cook Pork Chops On Stovetop.

Pork Chops on Stovetop Recipe

Pork chops are one of the most popular cuts of pork. They’re easy to cook and can be prepared in a variety of ways. This recipe will show you how to cook pork chops on the stovetop, with a crispy and flavorful crust.


– 4 pork chops, about 1” thick
– 1 tablespoon vegetable oil
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon onion powder


1. Heat a large skillet over medium-high heat.
2. Drizzle the vegetable oil into the pan and wait for it to heat up.
3. Pat the pork chops dry with a paper towel, then season both sides with the salt, pepper, garlic powder, paprika, and onion powder.
4. Place the pork chops in the hot pan and cook for 4 minutes on each side, or until they’re golden brown and cooked through.
5. Once the pork chops are cooked through, remove them from the pan and let them rest for 5 minutes before serving.

Serving Suggestions

Pork chops are delicious served with mashed potatoes, steamed vegetables, or a salad. You can also use the leftovers to make pork fried rice or tacos. Enjoy!

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