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How To Cook Pork Butt Roast

All you need to know about: How To Cook Pork Butt Roast.

How To Cook Pork Butt Roast

Pork butt roast is a delicious, flavorful cut of pork that is often used in a variety of recipes. The roast is made up of the shoulder and neck muscles, resulting in a tender and juicy meat that is full of flavor. If cooked correctly, the pork butt roast can make a delicious meal that everyone will enjoy. Here’s how to cook a delicious pork butt roast.

Step 1: Season the Meat

Before cooking the pork butt roast, it’s important to season it properly. Begin by rubbing the roast with a generous amount of salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, if desired.

Step 2: Heat the Oven

Preheat the oven to 350 degrees Fahrenheit. Once the oven has come to temperature, place the pork butt roast in a roasting pan. Make sure the fat side is on top.

Step 3: Roast the Pork

Roast the pork butt for about 2 hours, or until the internal temperature has reached 145 degrees Fahrenheit. During the cooking process, make sure to baste the roast every 30 minutes with the juices from the roasting pan.

Step 4: Let the Pork Rest

Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

Step 5: Slice and Serve

Slice the pork butt roast into thick slices, and serve with your favorite sides. Enjoy!

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