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How To Cook Pork Belly

All you need to know about: How To Cook Pork Belly.

How To Cook Pork Belly

Pork belly is a delicious cut of meat that is often used for roasting, braising, and even grilling. The key to making the best pork belly is to take the time to properly season and cook the meat. With the right technique and ingredients, you can have a delicious and succulent pork belly that will be the star of the show!


– 2 pounds of pork belly
– 2 tablespoons of olive oil
– 1 teaspoon of sea salt
– ½ teaspoon of freshly ground black pepper
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 2 tablespoons of balsamic vinegar
– 1 tablespoon of honey


1. Preheat your oven to 350°F.

2. Place the pork belly on a cutting board and pat dry with a paper towel.

3. In a small bowl, combine the olive oil, sea salt, black pepper, garlic, oregano, balsamic vinegar and honey.

4. Rub the mixture all over the pork belly, making sure to coat both sides.

5. Place the pork belly in a roasting pan, fat side up.

6. Roast in the preheated oven for 1 hour and 15 minutes.

7. Remove the pork belly from the oven and let it rest for 15 minutes before slicing and serving.


– For extra flavor, you can add your favorite herbs and spices to the seasoning mixture.

– If you like a crispy skin, you can increase the oven temperature to 400°F for the last 15 minutes of roasting.

– To ensure even cooking, you can rotate the pork belly halfway through the roasting time.

– For extra tenderness, you can marinate the pork belly overnight in the seasoning mixture before roasting.

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