How To Cook Juicy Pork Chops

All you need to know about: How To Cook Juicy Pork Chops.

How To Cook Juicy Pork Chops

Cooking pork chops doesn’t have to be intimidating. With a few tips and tricks, you can have juicy, flavorful pork chops every time. Here’s how to do it:

Step 1: Prep the Pork

Start by selecting well-marbled, thick cut pork chops. Trim away any excess fat and use a sharp knife to score the edges of the chops. This will help the pork chops brown nicely in the pan.

Step 2: Season the Pork

Season generously with salt and pepper, then rub the chops with a little oil. If desired, you can also add other herbs and spices like garlic, rosemary, or oregano.

Step 3: Sear the Pork

Heat a large skillet over medium-high heat. Add enough oil to lightly coat the bottom of the skillet. When the oil is hot, add the pork chops. Sear for 2-3 minutes on each side, or until golden brown.

Step 4: Finish Cooking

Reduce the heat to medium-low and cover the skillet. Cook for 10-15 minutes, or until the pork chops are cooked through. Use a meat thermometer to check the internal temperature, they should be 145°F.

Step 5: Rest the Pork

Remove the pork chops from the pan and let rest for 5 minutes before serving. This will allow the juices to redistribute, giving you juicy, flavorful pork chops. Enjoy!