How To Cook Frozen Pork Chops
All you need to know about: How To Cook Frozen Pork Chops.
Step 1: Preheat Oven
Preheat your oven to 425°F (218°C).
Step 2: Prepare the Pork Chops
Take the frozen pork chops out of their packaging and place them on a baking sheet.
Step 3: Add Seasonings
Sprinkle both sides of the pork chops with salt and pepper.
Step 4: Bake
Place the baking sheet in the preheated oven and bake for 25 minutes.
Step 5: Check the Internal Temperature
Once the 25 minutes have passed, use a meat thermometer to check the temperature of the pork chops. The internal temperature should be 145°F (62°C). If the temperature is lower, continue baking for an additional 3-5 minutes until the desired temperature is reached.
Step 6: Let Rest
Once the pork chops have reached the desired temperature, remove the baking sheet from the oven and let the pork chops rest for at least 5 minutes before serving.
Step 7: Serve and Enjoy
Once the pork chops have rested, they are ready to be served. Enjoy!