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How To Cook Boneless Porkchops

All you need to know about: How To Cook Boneless Porkchops.

How To Cook Boneless Porkchops

Pork chops are a classic and delicious dish popular among many cultures. Boneless pork chops are a great way to enjoy this meat without having to deal with the bones. Cooking boneless pork chops is easy and can be done in a variety of ways.


– 4 boneless pork chops
– Salt
– Black pepper
– Olive oil
– 1-2 tablespoons of butter
– Your favorite herbs and spices (optional)


1. Preheat your oven to 375°F (190°C).
2. Pat your pork chops dry with a paper towel.
3. Season your pork chops with salt and black pepper on both sides.
4. Heat a large skillet over medium-high heat.
5. Add the olive oil and butter to the skillet.
6. Once the butter has melted, add the pork chops to the skillet.
7. Cook the pork chops for 3-4 minutes per side, or until they are golden brown.
8. If desired, add your favorite herbs and spices.
9. Transfer the pork chops to a baking dish.
10. Bake the pork chops in the preheated oven for 8-10 minutes, or until the pork chops are cooked through.
11. Serve and enjoy!

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