How To Cook A Pork Loin On A Gas Grill

All you need to know about: How To Cook A Pork Loin On A Gas Grill.

Preparing the Pork Loin

Before you can start cooking the pork loin, you’ll need to prepare it. Begin by trimming off any fat or gristle from the loin. If you want to add flavor to your pork, you can season it with salt, pepper, garlic, or your favorite spices.

Preheating the Grill

Once your pork loin is ready, preheat your gas grill to medium-high heat. If your grill has a temperature gauge, preheat it to 350°F. Make sure the grill grates are clean and lightly oiled to prevent sticking.

Cooking the Pork Loin

Place the pork loin directly onto the grill grates and cook for 10 minutes. After 10 minutes, turn the pork loin over and cook for another 10 minutes. To ensure that the pork loin is cooked thoroughly, use an instant-read thermometer to check the internal temperature. The pork loin should be cooked to an internal temperature of 145°F.

Letting the Pork Loin Rest

Once the pork loin has reached the desired temperature, transfer it to a plate and let it rest for 10 minutes. This will allow the juices to redistribute throughout the pork and give you a juicy, tender cut of pork.

Serving the Pork Loin

After the pork loin has rested, it is ready to be served. Slice the pork loin into thick slices and serve with your favorite sides. Enjoy!