How To Cook Mushrooms For Pasta

All you need to know about: How To Cook Mushrooms For Pasta.

Ingredients

– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 pound of sliced mushrooms
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1/4 cup of white wine
– 1/4 cup of chopped parsley

Instructions

1. Heat a large skillet over medium-high heat. Add the olive oil and garlic and cook for 1 minute.

2. Add the mushrooms and oregano, season with salt and pepper, and cook for about 8 minutes, until the mushrooms are tender and lightly browned.

3. Add the white wine and cook for an additional 2 minutes, until the wine has reduced by half.

4. Add the parsley and stir to combine.

5. Serve the mushrooms over your favorite pasta. Enjoy!