Kohlrabi How To Cook
All you need to know about: Kohlrabi How To Cook.
Kohlrabi How To Cook
Kohlrabi is a versatile vegetable that can be cooked in a variety of ways. It has a mild flavor and crunchy texture, making it a great addition to salads, soups, and stir-fries. Here are some tips for cooking kohlrabi in a variety of ways.
Roasting
Roasting kohlrabi is a simple and delicious way to bring out its natural sweetness. Preheat your oven to 425°F. Peel the kohlrabi and cut it into 1-inch cubes. Toss the cubes in oil and your favorite herbs and spices. Spread the cubes on a baking sheet and bake for 25-30 minutes, or until golden brown and tender.
Boiling
Boiling kohlrabi is a quick and easy way to cook it. Peel and cut the kohlrabi into 1-inch cubes. Bring a pot of water to a boil and add the cubes. Boil for 5-7 minutes, or until tender. Drain the water and season the kohlrabi with herbs and spices as desired.
Steaming
Steaming is another simple way to cook kohlrabi. Peel and cut the kohlrabi into 1-inch cubes. Place the cubes in a steamer basket and place over boiling water. Cover and steam for 5-7 minutes, or until tender. Season with herbs and spices as desired.
Stir-Frying
Stir-frying is a great way to incorporate kohlrabi into a flavorful meal. Peel and cut the kohlrabi into 1-inch cubes. Heat some oil in a wok over medium-high heat. Add the cubes and stir-fry for 5-7 minutes, or until tender. Season with herbs and spices as desired.
Sauteeing
Sauteeing is a great way to quickly cook kohlrabi. Peel and cut the kohlrabi into 1-inch cubes. Heat some oil in a skillet over medium-high heat. Add the cubes and sautee for 5-7 minutes, or until tender. Season with herbs and spices as desired.
Grilling
Grilling is an excellent way to bring out the flavor of kohlrabi. Peel and cut the kohlrabi into 1-inch cubes. Toss the cubes in oil and your favorite herbs and spices. Place the cubes on a preheated grill and cook for 5-7 minutes, or until tender and lightly charred.
Kohlrabi is a delicious and versatile vegetable that can be cooked in a variety of ways. Whether you roast, boil, steam, stir-fry, sauté, or grill it, kohlrabi is sure to add flavor and texture to any meal.