How To Cook Yellow Squash

All you need to know about: How To Cook Yellow Squash.

Step 1: Pick the Right Squash

When selecting your squash, look for ones that are firm, with a smooth and unblemished skin. You should also avoid any squash that feels too heavy for its size.

Step 2: Wash and Cut the Squash

Once you have selected your squash, it’s time to prep it for cooking. Start by washing the squash under cold running water and use a scrub brush to remove any dirt or debris. Then, cut the squash into small cubes or thin slices, depending on your desired cooking method.

Step 3: Cook the Squash

Yellow squash can be cooked in a variety of ways, including steaming, boiling, roasting, sautéing, and even grilling. If you’re roasting or grilling, preheat the oven or grill to 350 degrees.

Step 4: Steam the Squash

To steam the squash, fill a pot with 1 inch of water and bring it to a boil. Place the squash cubes in a steamer basket, cover the pot, and reduce the heat to low. Cook for 8-10 minutes or until the squash is tender.

Step 5: Boil the Squash

Bring a pot of water to a boil and add the squash cubes. Cook for 8-10 minutes or until the squash is tender. Once cooked, drain the squash and season it with salt, pepper, and your favorite herbs or spices.

Step 6: Sauté the Squash

Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the squash cubes and cook for 5-7 minutes or until the squash is tender and lightly browned. Season with salt, pepper, and herbs or spices.

Step 7: Grill the Squash

Preheat the grill to 350 degrees and lightly oil the grates. Place the squash cubes on the grill and cook for 4-5 minutes per side or until lightly charred and tender. Season with salt, pepper, and herbs or spices.

Step 8: Serve

Once the squash is cooked to your desired doneness, remove it from the heat and transfer it to a serving plate. Enjoy your delicious, homemade yellow squash!