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How To Cook With Weed

All you need to know about: How To Cook With Weed.


1. Cannabis-infused butter or oil
2. Your favorite recipe that calls for butter or oil
3. Optional: Food-grade cannabis concentrates, such as hash oil, wax, shatter, or rosin


1. Decide how concentrated you want your dish to be. If you’re new to cooking with cannabis, start with a milder dose. You can always add more later.

2. If you’re using cannabis-infused butter or oil, determine how much butter or oil you’ll need for your recipe. Typically, a teaspoon of cannabis-infused butter or oil is enough for a medium strength dose.

3. If you’re using food-grade cannabis concentrates, use as little as possible. Start with a small amount and increase as needed.

4. Preheat your oven, stove, or other cooking device.

5. Prepare your ingredients according to the recipe.

6. If using cannabis-infused butter or oil, add it to the dish at the same time as the other ingredients.

7. If using food-grade cannabis concentrates, add them to the dish at the end.

8. Cook according to the recipe.

9. Allow the dish to cool before consuming.


1. When cooking with cannabis-infused butter or oil, make sure it’s thoroughly mixed into the dish.

2. When cooking with food-grade cannabis concentrates, add them at the end so that they do not burn off.

3. To ensure a more even dose, break up cannabis-infused butter or oil into small pieces before adding it to the dish.

4. Start with a small dose and increase as needed.

5. If you’re unsure of the potency of your cannabis-infused butter or oil, test it with a small dose before adding it to a larger dish.

6. When using cannabis-infused butter or oil, avoid cooking it at temperatures higher than 375 degrees F (190 degrees C).

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