What do you want to cook today?
Categories
< All Topics
Print

How To Cook With Weed

All you need to know about: How To Cook With Weed.

Ingredients

1. Cannabis-infused butter or oil
2. Your favorite recipe that calls for butter or oil
3. Optional: Food-grade cannabis concentrates, such as hash oil, wax, shatter, or rosin

Instructions

1. Decide how concentrated you want your dish to be. If you’re new to cooking with cannabis, start with a milder dose. You can always add more later.

2. If you’re using cannabis-infused butter or oil, determine how much butter or oil you’ll need for your recipe. Typically, a teaspoon of cannabis-infused butter or oil is enough for a medium strength dose.

3. If you’re using food-grade cannabis concentrates, use as little as possible. Start with a small amount and increase as needed.

4. Preheat your oven, stove, or other cooking device.

5. Prepare your ingredients according to the recipe.

6. If using cannabis-infused butter or oil, add it to the dish at the same time as the other ingredients.

7. If using food-grade cannabis concentrates, add them to the dish at the end.

8. Cook according to the recipe.

9. Allow the dish to cool before consuming.

Tips

1. When cooking with cannabis-infused butter or oil, make sure it’s thoroughly mixed into the dish.

2. When cooking with food-grade cannabis concentrates, add them at the end so that they do not burn off.

3. To ensure a more even dose, break up cannabis-infused butter or oil into small pieces before adding it to the dish.

4. Start with a small dose and increase as needed.

5. If you’re unsure of the potency of your cannabis-infused butter or oil, test it with a small dose before adding it to a larger dish.

6. When using cannabis-infused butter or oil, avoid cooking it at temperatures higher than 375 degrees F (190 degrees C).

Leave a Reply

Table of Contents