How To Cook With Oyster Mushrooms

All you need to know about: How To Cook With Oyster Mushrooms.

Ingredients:

– 1/2 pound oyster mushrooms
– 2 tablespoons olive oil
– 2 cloves garlic, finely chopped
– 2 tablespoons butter
– Salt and freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 375 degrees.

2. Clean the oyster mushrooms with a damp cloth or paper towel. Trim the stems, if desired.

3. Place mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with chopped garlic.

4. Bake for 15 minutes, or until mushrooms are tender.

5. Heat butter in a large skillet over medium-high heat. Add mushrooms and season with salt and pepper.

6. Saute for 5-7 minutes, stirring occasionally, until mushrooms are golden brown and cooked through.

7. Serve mushrooms with your favorite side dishes. Enjoy!