How To Cook Trout

All you need to know about: How To Cook Trout.

Preparing the Trout

The first step in cooking trout is to prepare the fish. Start by rinsing the trout with cold water and patting it dry with paper towels. Next, use a sharp knife to remove the head and tail, then gut and scale the trout. Once the fish is prepped, season it with salt and pepper to taste.

Cooking the Trout

When it comes to cooking trout, there are several methods you can use. The most popular methods are grilling, baking, and pan-frying.

Grilling Trout

Grilling trout is a great way to get a smoky flavor. To grill trout, heat a charcoal or gas grill to medium-high heat. Place the trout on the grill, skin-side down. Cook for 4-5 minutes, then flip. Cook for another 4-5 minutes, or until the fish flakes easily with a fork.

Baking Trout

Baking trout is an easy method for cooking the fish. Preheat the oven to 375F. Place the trout in a greased baking dish and season with salt, pepper, and your favorite herbs and spices. Bake for 25-30 minutes, or until the fish flakes easily with a fork.

Pan-Frying Trout

To pan-fry trout, heat a few tablespoons of oil in a skillet over medium heat. Season the trout with salt and pepper. Once the oil is hot, add the trout to the skillet, skin-side down. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

Serving Trout

Once the trout is cooked, serve it immediately with your favorite sides. Enjoy!