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How To Cook Tomatoes

All you need to know about: How To Cook Tomatoes.


There are many different ways of cooking tomatoes, depending on the desired result. Here are some of the most common methods:

Roasting Tomatoes

Roasting tomatoes is an easy and effective way of bringing out the natural sweetness of the fruit. To do this, preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Place whole tomatoes on the sheet, making sure that they are not touching one another. Drizzle the tomatoes with olive oil and season with salt and pepper. Roast in the oven for about 20 minutes, or until the tomatoes have softened and become lightly charred.

Sauteing Tomatoes

Sauteing tomatoes is a great way to bring out a bright, fresh flavor. To do this, heat some oil or butter in a large skillet over medium-high heat. Add the tomatoes and season with salt and pepper. Cook for about 5 minutes, stirring occasionally, until the tomatoes have softened and started to brown.

Grilling Tomatoes

Grilling is an excellent way to develop a smoky flavor in tomatoes. To do this, preheat your grill to medium-high heat. Cut the tomatoes in half and brush them with olive oil. Grill the tomatoes for about 5 minutes, flipping once, until they have softened and lightly charred.

Making Tomato Sauce

Making tomato sauce is a great way to use up a lot of tomatoes at once. To do this, heat some olive oil in a large pot over medium heat. Add the tomatoes, along with some garlic, onions, and herbs. Cook for about 10 minutes, until the vegetables have softened. Then, add some tomato paste and continue to cook for about 10 minutes. Finally, blend the sauce with an immersion blender until it reaches your desired consistency.

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