How To Cook Tomatillos

All you need to know about: How To Cook Tomatillos.

Ingredients:

– 2-3 Tomatillos
– 1 Tablespoon of olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.
2. Slice tomatillos in half and lay in a single layer on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Roast for 25 minutes, flipping once halfway through.
5. Remove from oven and let cool for a few minutes before serving.

Serving Suggestions:

Tomatillos can be served as a side dish to grilled meats, tacos, or as part of a Mexican-inspired meal. They can also be blended into a salsa, used in enchiladas, or cooked with eggs for a delicious breakfast dish.