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How To Cook Taro

All you need to know about: How To Cook Taro.

How To Cook Taro

Taro is a starchy root vegetable that is often used in Asian and Pacific Islander cuisines. It has a unique flavor and texture, so it’s a great addition to any meal. There are several ways to cook taro, so it’s important to choose the method that best suits the dish you’re preparing. Here’s how to cook taro.

Boiling Taro

The easiest way to cook taro is by boiling it. Begin by washing the taro root and cutting it into one-inch cubes. Place the cubes in a pot of boiling water and let them cook for 10-15 minutes, or until they are tender. Once they’re done, drain the water and season the taro cubes with salt and pepper, or any other desired seasonings.

Baking Taro

If you want to add some crunch to your taro, you can roast it in the oven. Preheat the oven to 400°F and line a baking sheet with parchment paper. Cut the taro root into one-inch cubes and spread them on the baking sheet. Drizzle with olive oil, salt, and pepper, and toss to coat. Bake in the preheated oven for 15-20 minutes, or until the taro is golden and crispy.

Frying Taro

If you’re looking for a crispier taro, try frying it. Slice the taro root into thin slices and place them in a large skillet with some oil. Fry on medium-high heat for 3-4 minutes per side, or until the slices are golden and crisp. Sprinkle with salt and pepper, or any other desired seasonings.

Steaming Taro

Steaming taro is another great way to cook it. Begin by washing the taro root and cutting it into one-inch cubes. Place the cubes in a steamer basket and set it over a pot of boiling water. Cover and let the taro steam for 10-15 minutes, or until it’s tender. Once it’s done, season with salt and pepper, or any other desired seasonings.

No matter how you cook taro, it’s sure to be a delicious addition to your meal. Enjoy!

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