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How To Cook Taro Root

All you need to know about: How To Cook Taro Root.

How To Cook Taro Root

Taro root is a tasty, nutritious, and versatile vegetable that can be used in a variety of dishes. It is native to Africa and the Indian subcontinent and is now grown in many parts of the world. Taro root is a starchy root vegetable that can be boiled, steamed, stir-fried, or mashed. Here is a simple recipe for cooking taro root.


– 2 pounds of taro root
– 1 teaspoon of salt
– 2 tablespoons of oil


1. Peel the taro root and cut into cubes.
2. Place the cubes in a pot and cover with water.
3. Bring the water to a boil and add the salt and oil.
4. Simmer for 15-20 minutes or until the taro root is tender.
5. Drain the taro root and discard the water.
6. Serve the taro root with your favorite side dishes.


– Taro root is best when served hot, so try to cook it just before serving.
– If you are using taro root in a recipe, you can cook it ahead of time and store it in the refrigerator for up to 3 days.
– To add flavor to your taro root, you can add herbs, spices, or seasonings such as garlic, ginger, curry, or cumin.

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