How To Cook Taro Root
All you need to know about: How To Cook Taro Root.
How To Cook Taro Root
Taro root is a tasty, nutritious, and versatile vegetable that can be used in a variety of dishes. It is native to Africa and the Indian subcontinent and is now grown in many parts of the world. Taro root is a starchy root vegetable that can be boiled, steamed, stir-fried, or mashed. Here is a simple recipe for cooking taro root.
Ingredients:
– 2 pounds of taro root
– 1 teaspoon of salt
– 2 tablespoons of oil
Instructions:
1. Peel the taro root and cut into cubes.
2. Place the cubes in a pot and cover with water.
3. Bring the water to a boil and add the salt and oil.
4. Simmer for 15-20 minutes or until the taro root is tender.
5. Drain the taro root and discard the water.
6. Serve the taro root with your favorite side dishes.
Tips:
– Taro root is best when served hot, so try to cook it just before serving.
– If you are using taro root in a recipe, you can cook it ahead of time and store it in the refrigerator for up to 3 days.
– To add flavor to your taro root, you can add herbs, spices, or seasonings such as garlic, ginger, curry, or cumin.